Lately I haven’t been updating as frequently here on the blog, which makes me a little sad — but I like my excuses. I’ve been working more at my favorite job ever (various roles at a great local cafe), and actually doing some food/photography on the side for another amazing company I work with. On top of that, most of the time I do spend in my own kitchen has been to really fine-tune my bread baking techniques, which is exciting for me but probably boring to read about. It all keeps me pretty busy, and most importantly, it gives me my creative fix and some pretty good meals that I didn’t have to cook, which in turn has made me a lazier blogger.
I’m sure you’ll forgive me, but at the same time I’ve been trying to get some structure back in my life so I can keep finding ways to genuinely and consistently share our life and passion through food on this site, since it’s important. It goes without saying that the more you all stay involved and comment with your own wisdom (or non-wisdom, we’re not picky), the more I’m able to know what directions to take my various rambling thoughts and made-up recipes. Right now, the majority of our traffic is from Google, which is not a bad thing, but it means that there are lots of people visiting who only are looking for one thing and then leave once they’ve found it.
Surprisingly, even though we have a pretty good readership that follows along here, there usually aren’t a lot of comments or thoughts that are added when posts go up. Apart from making me just a tiny bit sad, it also means that new people who stop by don’t see the conversation going, and are less likely to add their thoughts as well. So there’s another great reason to stop keeping things to yourself.
Anyway, friends, don’t be concerned by my busy schedule– I’m learning a lot about life and food, and that means that it’s only a matter of time before it overflows onto the blog so I can share it all with you.
Hope all’s well. Talk to you soon!